A Fresh and Exciting Opportunity for Aspiring Entrepreneurs

Our Story In A Nutshell

When Pita Pit began back in 1995, Braveheart was Best Picture, Seinfeld was all the rage, the OJ Simpson trial was headline news, the Worldwide Web was just taking off and the DVD was new – and a major innovation.

So was the idea that drove Nelson Lang and John Sotiriadis to open their first Pita Pit in Kingston, Ontario.

Your Investment

Franchise Fee

$30,000

Projected Cost

$425,000 – $550,000

Royalty Fee

5%

of gross sales

National Advertising Fund

2%

of gross sales

Local Advertising Fund

1%

of restaurant weekly gross sales

Fresh Thinking, Healthy Eating

Today’s trend toward healthier eating was still a long way off, the time was right to offer a fresh, healthy alternative to traditional high-fat, high-carb, high-calorie fast foods. The Lebanese-style pita sandwiches packed with fresh veggies, grilled meats and zesty sauces were an instant hit with the college and university crowd, especially since the store stayed open late—well into the wee hours of the morning, making it perfect for students taking a break from studying or coming home after a night of partying.

Discover our famous PitaPit

Fresh thinking, healthy eating!

Pita Pit has been serving up fresh thinking and healthy eating for over 25 years. From its early days as a favourite college hangout and after-hours place, it has evolved to a popular ‘go to’ for health conscious fresh ‘on the go’ food lovers around the world.

Our Strategy Has Evolved

College students and young professionals remain an important target audience for daytime meals and late-evening snacks after movies, plays, concerts and sporting events. But at the same time, Pita Pit has been growing up with its customers, satisfying the increasing demand for fast casual restaurants serving better-for-you meals with the freshest possible ingredients.